Amenities
The Princess Banquet halls, A and B can be combined together to accommodate up to 450 guests. Even if you are looking for a small intimate event, our halls can be divided accordingly to suit your needs. Our experts will help you come up with various seating arrangements for your events.
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The Princess Banquet Hall C is elegantly designed and accommodates up to 90 guests.
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Our culinary experts are experienced in multi-cultural as well as traditional menu to your liking. Our traditional menus include the following:
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Freshmen Menu
Salad
Princess's Caesar Salad. Made with House dressing, roasted pancetta, fresh shaved Parmesan and lemon scented croutons.
Main Course
Rigatoni with Gorgonzola sauce
Grilled Vegetable Bundle
&
Seared Herb Crusted Chicken Supreme
With
Herb & White Wine Sauce
OR
Grilled AAA New York Steak
With
Madagascar Peppercorn sauce
Desert
Vanilla Crème Brule
With
Fresh Berries
Freshly Brewed Columbian Coffee & Chai Tea
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Icon Menu
Soup
Cream of Asparagus and Stilton Cheese
Salad
Princess’s Caesar Salad. Made with House dressing, roasted pancetta, fresh shaved Parmesan and lemon scented croutons.
OR
Seasonal fresh greens with a Mango
Champagne vinegar dressing
Main Course
Penne with Tomato/Basil Sauce
Grilled Vegetable Bundle
With
Fresh Herbs & Aged Olive Oil
&
Seared Herb Crusted Chicken Supreme
With
Herb & White Wine Sauce
OR
Grilled AAA New York Steak
With
Madagascar Peppercorn sauce
Desert
Vanilla Crème Brule
OR
Belgian Chocolate Moose
With
Fresh Berries
Freshly Brewed Columbian Coffee & Chai Tea
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Chandelier Menu
Soup
Bouillabaisse. A Mediterranean classic with a wonderful melody of shrimp, salmon & mussels simmered together in a fennel tomato fish fumet
Appetizers
Thai Garlic Shrimp
Grilled Calamari with Cajun Aioli
Mushroom Ragout in a phyllo pastry
Salad
Princess’s Caesar Salad. Made with House dressing, roasted pancetta, Fresh shaved Parmesan and lemon scented croutons.
OR
Mediterranean salad with Jerusalem Figs & Merlot vinaigrette
Main Course
Linguine al pesto
Grilled Vegetable Bundle with
Fresh Herbs & Aged Olive Oil
&
Herb Crusted Chicken Supreme Stuffed with
Grilled Asparagus, Pancetta & Goat Cheese
Accompanied By
Herb & White Wine Sauce
OR
Beef Tenderloin. AAA Filet Mignon
With
Diable Sauce
Desert
Sweet Table
Assortment of European Pastries & Deserts
Freshly Brewed Columbian Coffee & Chai Tea
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The Princess Vintage Menu
Soup
Bouillabaisse. A Mediterranean classic with a wonderful melody of shrimp, salmon, mussels, and aged balsamic simmered together in a fennel tomato fish fumet.
Appetizers
Appetizer Platter
Sehezuan Shrimp / Mushroom Ragout in Phyllo / Grilled Calamari with Cajun Aioli
/ Herb Focaccia / Thai Spring Rolls / Spicy Mango Chicken
Salad
Princess’s Caesar Salad. Made with House dressing, roasted pancetta, Shaved Aged Parmesan and Truffle scented croutons.
OR
Mix Berry salad with caramelized Jerusalem Figs & Amarone vinaigrette
Main Course
Linguine al pesto with grilled Sea Bass & garlic confit
Grilled Pear, Spiced Goat Cheese, Vegetable Bundle with
Fresh Herbs & Truffle Oil
&
Stuffed Herb Crusted Chicken Supreme
Grilled Asparagus / Pancetta / Roasted Corn/ Herb & Riesling Reduction
With
Grilled Atlantic Lobster Tail
OR
Beef Tenderloin. AAA Filet Mignon with Cabernet & Foie Gras Reduction
Accompanied by Jumbo Prawns & Spiced Mango
OR
Herb Crusted New Zealand Rack Lamb. Oven-Baked and finished in a Fig and Port Reduction topped with Apricot chutney
Desert
Sweet Table
Tropical Fruit Platters And
Assortment of European Cakes, Pastries & Deserts
Freshly Brewed Columbian Coffee & Chai Tea
A happy ending
Individually wrapped Princess’s own Chocolate truffles
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